Oh my goodness! As my wife and I prepare to go on vacation today, we both woke up a little earlier than normal, yet had nothing to do. We both packed completely last night, and all we need to do now is just wait for the time to go to the airport and depart. To kill some time and to celebrate the first day of our long-awaited (and much needed) vacation, my wife decided to make Paleo Blueberry Pancakes.
I was a little incredulous, but they taste like pancakes. They have the same consistency as real pancakes. They even soak up the 100% pure organic maple syrup exactly like real pancakes. As far as I’m concerned, these were real pancakes.
When I wrote about satiety, variety, and flavor, this is exactly what I was talking about. Our breakfasts this week included our normal bacon and eggs, french toast (made with Paleo bread Sherry made earlier in the week), and now these Paleo pancakes. I’m now completely full and still smiling from ear to ear: I love blueberries, and it’s been a very long time since I’ve had pancakes.
People talk about having to give up delicious foods to lose weight and get healthy. I have no idea what the heck they’re talking about; I’m eating like a king.
For the recipe, I’m certain Sherry will be posting it very soon on her blog.