If you haven’t been following along on Paleo Marine’s blog, then you wouldn’t know that my 2 week absence from posting was because of a fabulous trip to Spain.  Spain – the land of hot chocolate & churros, crusty bread, pastries, paella, turrones, sangria, and the list goes on and on.  Interestingly enough, there were actually a lot of Paleo-friendly delicacies we enjoyed while we were there including the sliced Iberian hams, the potato “tortilla” omlettes, suckling pig, duck, steak, etc, but above all, I simply just ate too much of everything.  Yeah, all told the damage was about 10 lbs and a dress size up – but after 2 days of “normal” Paleo eating, things are already getting a little more comfortable.

Could I have done better while travelling?  Absolutely.  But my philosophy on travel (especially overseas) is to take the opportunity to experience as much local cuisine and…