Once again, Sherry made some really amazing food for us this weekend.
E.J. is always saying on Paleo Marine that the secret to sticking with Paleo is the tasty meals. I happen to agree with him, and while I certainly enjoy looking forward to a tried and true favorite dish, I do enjoy trying new things and blazing new culinary trails.
This weekend, I ventured into the world of cast iron cooking, and found two new favorites to add to the list:
- Paleo Fruit Crisp – This month’s Paleo Magazine has a recipe for a skillet fruit crisp that I modified to use up some of those lovely strawberries and blueberries I mentioned in my last post. The resulting dish was not only delicious, but very pretty, and held up well to a dollop of coconut milk ice cream. I’ll post the steps I used in another post this week.
- Caveboy Casserole – This gem from Our Paleo Life (minus the olives)…
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