One more day to go!
I was recovering from the flu today, so I stayed home from work and ate a weird schedule. I still had my three meals, though.
Breakfast: Pork, apple, and egg casserole. While it’s in the refrigerator, I will eat it!
Lunch: Paleo/Whole30 compliant Shepherd’s Pie. Sherry made this on Sunday, it was very delicious and filling!
Dinner: As I was feeling much better, and yesterday was my late father’s birthday, we went out for dinner tonight. Usually we do it on his birthday, but I was feeling far too sick to go out. We ate Mexican at a local favorite, Alicia’s. I had a Red Snapper with crab meat, crawfish, and artichoke sauce with some grilled vegetables. It was really filling, and definitely hit the spot. My dad would have liked this one. The only thing I didn’t get to do as I always do by tradition is have a Margarita. I’ll hoist a drink for my dad this weekend when I’m done with this Whole30.