I was inspired by a Twitter post to make this breakfast with prosciutto ham and eggs. I put some coconut oil on the cast iron skillet, lined the skillet with the ham and then broke five eggs into it. At 350 degrees, I baked it for 15 minutes (while I showered, shaved, and brushed my teeth). When I came out to take it out of the oven, it was completely done! Talk about saving time during the morning routine!

I think it tasted really good, albeit a little saltier than the bacon I’ve grown accustomed to. I will likely start baking our eggs in the morning to save time because it worked out far better than I expected. Since I precook our bacon, this should make things a snap for our morning routine. The one thing I would change: maybe bake it for a little less time or not allow the oven to warm up first. The yolks were just a touch overdone and not gooey like Sherry and I like it. I’ll likely try again tomorrow to see how it goes.