Whole30 Day 29 Wrap-Up

One more day to go!

I was recovering from the flu today, so I stayed home from work and ate a weird schedule. I still had my three meals, though.

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My stock Pork, Apple, and Egg Casserole photo.

Breakfast: Pork, apple, and egg casserole. While it’s in the refrigerator, I will eat it!

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This stuff is delicious!!!

Lunch: Paleo/Whole30 compliant Shepherd’s Pie. Sherry made this on Sunday, it was very delicious and filling!

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The other plate in the picture was Sherry’s dinner.

Dinner: As I was feeling much better, and yesterday was my late father’s birthday, we went out for dinner tonight. Usually we do it on his birthday, but I was feeling far too sick to go out. We ate Mexican at a local favorite, Alicia’s. I had a Red Snapper with crab meat, crawfish, and artichoke sauce with some grilled vegetables. It was really filling, and definitely hit the spot. My dad would have liked this one. The only thing I didn’t get to do as I always do by tradition is have a Margarita. I’ll hoist a drink for my dad this weekend when I’m done with this Whole30.

Patreon

2018-01-30 22_43_00-PaleoMarine is creating Healthy lifestyle and motivation blog _ PatreonI added the ability for people to support this site through Patreon. This can be done via one-time donation, or a subscription.

I have no plans for any private or subscriber content, and I never will. I hate paywalls, and nothing turns me off from a site faster than having to pay for an article. Therefore, this site, and all its content, will remain free of cost for everyone.

What I am doing, however, is asking that if you find value in what I’m writing, if I inspire you, or if I help motivate you, consider supporting the site. I do this for free, but it does cost money to keep up. From the custom domain to the web hosting, it all adds up. If I can get enough supporters, I’d love to be able to do contests and giveaways. My ultimate dream would be to be able to do this full-time and write more than one or two articles a day. Perhaps produce better videos, talk to others who have used Whole30 and Paleo to get healthy and lose weight, and to offer more information.

In the end, it’s up to you. I will not be offended if you don’t support the site financially. Just leave a comment every now and then to let me know if what I’m doing here is helping you. In the end, that’s what I’m really after: getting the word out about healthy lifestyle through diet.

Whole30 Day 28 Wrap-Up

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This is my, “I don’t feel well” face.

It’s been four weeks! Of course, I’m still not feeling well, but I am excited for the end of this Whole30! Why? Because it’s made a big difference already in helping me reset my appetite, serving sizes, and it helped strengthen my discipline. All good things. Oh yeah: lost some weight, too!

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Breakfast: Pork, apple, and egg casserole. YUMMY!

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Lunch: Bacon-covered Chorizo Meat Loaf!!! I LOVE this stuff!!! It’s probably my favorite Whole30 meal, and I was very happy to see containers of it in the refrigerator when I went to pull out a lunch. This kept me completely satisfied, and was amazing!

Dinner: Left-over bacon-wrapped cod with asparagus. I had roughly three pieces of the cod and about 7 sprigs of asparagus. I followed that up with a bit of cantaloupe to calm my stomach. I feel much better now.

Short Term (and Short Lived) Gratification vs Long Term Gratification

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How long do you actually enjoy eating a meal or dish? Really think about this for a moment. How long can you savor a dish? For me, it’s probably 10-15 minutes, tops. And that’s if I’m eating very slowly.

Now, you typically eat three meals a day. That’s 45 minutes of gratification and savoring.

Forty-five minutes.

The rest of your day is spent doing other things. Walking, sitting, working, reading, cooking, etc. The rest of the day, you aren’t eating. You are doing the stuff in-between meals that we call, “Life.” I had to make a conscious decision in September 2015 that I valued that time in-between the meals more than I valued the meals themselves. It’s not that I wanted to eat bland food; I didn’t. But I didn’t want to sacrifice my in-between meals time for very short-term and short-lived gratification. Said another way, it seemed ridiculous to me that I would feel tired and be so overweight and unfit all the time just so I can enjoy eating pizza, bread, or pasta for very small parts of my day.

As good as those foods are, they aren’t worth the bad I felt the rest of the time.

And therein lies the crux of the matter for me. Such a little bit of pleasure isn’t worth the huge amount of pain, no matter how good the food is.

Think about what is more important to you: what you eat, or how you feel the entire rest of your day.

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Whole30 Day 27 Wrap-Up

So, this one starts off different, because Day 27 of this Whole30 started with me being sick. It looks like I’ve got the flu. Sore throat, headache, achy muscles, low energy, and sleeping 18 hours.

This made my diet very strange today.

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Breakfast: Two eggs sunny-side up and three slices of sugar/salt-free bacon. So far, so good, right? Now it gets weird.

Comfort Food: Cantaloupe. For some reason, eating cantaloupe makes me feel better when I’m sick, whether it’s a cold, a flu, or a stomach flu. Today was no different, and I ate an entire medium cantaloupe. I figured I could use the fiber, anyway.

Lunch: Slow cooker chicken with mushrooms and broccoli. This is one of the meals Sherry made for us last week that we had in the refrigerator. It was tasty!

Snack: For some reason, I feel hungry a lot. I think it’s because my body is fighting this flu, and it’s using up a lot more energy. Oh, and I have a fever, too. So I had two hand fulls of cashews.

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Dinner: Sherry made us a slow-cooker pork with Whole30 barbecue sauce, onions, and apples that she served with some baked sweet potato cubes. It was really good. I ended up eating the leftover apple and onions.

Sources of Motivation

Sometimes, we slip. We fall. We get behind.

Sometimes, we need help. We need someone to pick us up. We need someone to bring us back to the fold.

Sometimes, we need to be motivated. We need to be reminded of what’s important. We need to be told we’re doing a good job and someone is there to support us.

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We are all, afterall, human.

I get my motivation from a few different sources at different times. Sometimes, that strength comes from within, from that burning desire inside of me that refuses to fail and wants to succeed. I have to admit that part of that motivation comes from having failed before and never wanting to fail at weight loss again. I never wanted to have to say that I tried and couldn’t do it. Other times, my motivation comes from my wife who supports me in every way, loves me, and sacrifices for me. When I told her I needed her help to do this, she accepted. Sometimes, I’m motivated by the people who read my blog and comment or email me. I feel like I can’t let them down, either. Ultimately, I am motivated by my love of my family. I don’t want them to have to deal with burying me early due to a weight-related ailment. I want to give myself the best chance of sticking around as long as possible for them.

Look to people you love, people you trust; friends and family. Look to your spiritual advisor, minister, priest, rabbi, or shaman. Look to people you admire, or to people who have walked the path you are on before. Look to them for motivation, for inspiration, and for some words of strength to get you back to where you need to be.

Once you realize that your new, healthy lifestyle is 90% mental and 10% actual eating, it gets easier to tackle. Food doesn’t materialize in your mouth; you have to put it there. It takes discipline to ignore cravings, but with strength and motivation, you can get past cravings and live a life that consists of normal meals without the hunger in between. Without that overwhelming desire to eat and eat and eat.

Whole30 Day 26 Wrap-Up

I got a decent amount of sleep but that meant I woke up a little later than usual. For this reason, while I had the same breakfast, it was reduced in portion. I didn’t realize that this would be a mistake.

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This is my stock Pork, Apple, and Egg Casserole photo. My portion was about 2/3 of this.

Breakfast: Pork, apple, and egg casserole, but a little smaller than usual. The thinking was that we’d be eating lunch at normal time, so I could get back “On schedule” with Sherry.

Lunch: Lunch happened about three hours later than planned which meant I was very hungry. I split a Larabar with Sherry at around noon, and we ate our late lunch at around 3 pm. I started with a side salad with oil and vinegar and then I ate a filet of Red Snapper with lump crab on top which was served with asparagus. It was delicious, but not very filling. I don’t know if it was because I had waited so long to eat, but I was still hungry. After lunch, we went and had some coffee at which time Sherry and I both split another Larabar.

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This is my stock Cashew photo. I did not eat this much!

Dinner: This is where I gets really weird. We decided not to eat a regular dinner since our lunch was so late in the day, so Sherry and I had some cashews. I had about 6 oz of lightly salted cashews that I ate while drinking some coffee. It filled me up and allowed me to go the rest of the day without eating or without being hungry.

This was a very weird day of eating, and this is not recommended as it is not Whole30. It was a weird day that, while I ate all Whole30 compliant meals, it wasn’t standard by any stretch of the imagination. I will be back on a normal meal schedule tomorrow, I hope!