Eating Through a Hurricane

This week, we experienced one of the worst storms here in a long time; Hurricane Beryl. We were very fortunate that no-one in our family was injured, and further lucky that our property sustained no damage. What we did endure, however, was three days without power in 90+ degree high temperatures. Fortunately, our power was restored yesterday, and we’re not returning back to normal.

During the powerless days, we relied on food we had in our refrigerator and freezer, and using a solar generator system from Jackery, we were able to keep our refrigerated foods safely cool. Our freezer remained closed for the majority of the power outage, and remained cool enough to keep food frozen.

As for what we ate: it was all Paleo. We ate sausage (sugar-free), fish, shrimp, scallops, vegetables, burgers (with lettuce wrapping) and chicken wings. Breakfasts were typically bacon and eggs. Everything we ate contributed to me losing an inch off my waist. I now have regained another belt hole on my belt, comfortably. This is a huge victory for me, and I’m excited.

It’s interesting that we were able to continue eating well during this emergency. It took a little more planning and effort over buying junk food at a local fast food spot, but it was well worth it.

2 thoughts on “Eating Through a Hurricane

  1. So glad you guys are OK. I have been checking for updated and had no idea you were in the storm’s path.

    I am on day 6 and kept checking your page for inspiration to continue and you delivered!

    Thanks to you and your wife for sharing your story and recipes.

    Liked by 1 person

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