Tag: healthy-eating

The secret ingredient to weight loss

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Sleep.

Seriously. That’s the secret ingredient I never see mentioned anywhere. Get at least 7 to 7.5 hours of sleep a night (8 is preferable) and as long as you’re putting in the work and eating right, you will maximize your weight loss.

There is science behind this, but I’m not a doctor nor a scientist. I’m just a guy who has almost 8 years of experience with Whole30 and being on the Paleo Diet, and one thing I can count on is that if I am not getting enough sleep, regardless of how much work I’m putting in or how strict I am with my diet, I will not lose weight. On the other hand, if I am sleeping properly, I can count on steady weight loss.

Don’t underestimate the value of sleep on your health or with weight loss. I call it my secret weapon.

Rethinking Health Metrics: Beyond the Scale

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Too many people put all the emphasis on a single metric for success when adopting a healthier lifestyle: the scale. While a person’s weight is a good, solid, and measurable metric to track, it shouldn’t be not only the sole metric, but even the one with the most emphasis.

I learned almost 8 years ago that health is a collection of different data points that, together, paint the whole picture. Weight, my emotional health, how I feel in my skin, how my clothes fit and feel, how my joints feel; these all put together tell me how I’m doing. The funniest thing about it is that I even mentioned weight first in my little list, and that’s because it’s the easiest data point to acquire. Just step on a scale, and *BOOM* there it is. But how do I feel? How do my clothes fit? My empotional wellbeing? Those are much more subjective, but honestly, they’re more important.

Case in point: this morning, my weight was up. Unexplainebly up by more than I liked, but the crazy part is that my pants haven’t fit so well in months. As for the shirt I put on, it’s another one that was skin-tight just two and a half weeks ago. Today? It fit perfectly. Then, there’s how I feel emotionally. I’m a little tired from not getting enough sleep, but otherwise, I’m doing great. I can feel the progress, and I feel that the sugar addiction is almost all gone. There is a mental clarity that comes with being off sugar, and it makes everything feel hyper-real as compared to a few weeks ago. I love that feeling!

So, the scale may not have been my friend today, but the way my clothes fit, the lack of pain in my joints and my back, and my emotional clarity all told me that I’m well on the right path, and I need to keep going.

End of week 2 and the result is…

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203.3. That’s nearly 7 lbs in two weeks. It’s keeping me on track for the 10+ I was hoping for this Whole30. Now, here’s the crazy part: Sherry and I are considering this a pre-Whole30 because we have a summer party in two weeks where we will imbibe alcohol and probably eat some things we aren’t supposed to. But the plan is for us to then start our REAL Whole30 the following day which will lead us into a strict Paleo for the rest of the summer and fall going into the holiday season just like we did on our very first Whole30. That first Whole30 led me to lose 110 lbs in a year without exercise and shoehorned me into the Paleo lifestyle which saw me lose another 40 lbs and reverse my Type 2 Diabetes and fatty liver disease.

I’m incredibly excited and motivated to see 203.3 lbs on the scale this morning for another reason: I forgot to weigh myself when I woke up, so that was after eating breakfast and 10 oz of coffee as well as needing to *ehem* go to the bathroom. So… I could have weighed up to half a pound less! But, I’ll put that loss off for tomorrow.

Mushrooms are a great ingredient for Whole30 foods.

Today, Sherry and I are doing meal prep for the week. We are making some Carnitas, Al Pastor, and a deconstructed cheeseburger. All of these are Whole30-compliant, and among some of our favorites. Whole30 is really not that difficult to get through when the foods taste as good if not better than the non-compliant foods. Even my daughter who was staying with us last week commented on how much she liked the food. She was even happier to know that it was all very healthy for her.

My success is only possible because of the teamwork with my wife. Between her being the driving force behind our amazing menu and the cooking, to the portion sizes she’s been helping me with (my biggest problem is over-eating), the nearly 7 lbs I’ve lost is in large part due to her support. Teamwork makes the dream work.

Embrace the Suck

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Wow. What a great way to start the day. I did my (illegal according to Whole30) weigh-in this morning and found myself to be at 205.4 lbs. I started at 310 lbs on Monday! I know, I know: a lot of that is water weight. Of course it is; I was eating foods containing sugar, grains, and dairy, and on top of that, the portion sizes were, well, a little crazy. All of those things cause me to swell and retain water. BUT!!!! The bottom line is now I’m not carrying that almost 5 lbs of water weight! I can already notice the difference in my gut and face.

How do I feel? Sluggish, a little bit, but it’s to be expected. I won’t really start feeling more energized for another week, and this weekend, the worst of the flu-like symptoms should start to hit.

I was talking to Sherry last night, and I told her that the worse the symptoms get, the more I feel satisfied that the process is working. I’m embracing the discomfort. Anything worthwhile involves discomfort: want a degree? You’re going to spend a lot of time and late nights studying and writing papers. Want to get fit? You’re going to spend a lot of time exercising, whether it’s in a gym or on the pavement. Want to become a Marine? Boot camp isn’t easy and involves a lot of discomfort before you earn the title and the right to wear the eagle, globe, and anchor.

If you want to accomplish anything that’s valuable in life, you have to be okay with sacrifice. In this case, I’m sacrificing my comfort and my apetite to eat ceaselessly and carelessly. In some ways, I’m sacrificing some happiness, but at the same time, the happiness I’ll gain by being healthier, fitter, and lighter will outweigh the happiness I’m giving up. In the Marines, we say, “Embrace the suck.” The more you get used to and embrace things being hard, difficult, and sometimes illogical, the better off you will be emotionally. When it comes to this Whole30, I’m definitely embracing the suck.

As for last night’s dinner, I didn’t eat the planned meal-prepped dinner because my daughter and I had an impromptu father-daughter date for dinner. We went to a Greek restaurant, and I had beef tenerloin on a skewer with vegetables on a skewer with a side salad. I skipped on the Feta, dolmades, the pita, and the tsaziki. The meal was actually Whole30 compliant and very tasty! It’s nice that there are options out there for me to enjoy a dinner outside the house that is healthy enough to not derail my process or progress.

Today, I had my standard two eggs, bacon, and tomato breakfast along with some coffee. For lunch, my plan is to hit the refrigerator for another meal-prepped container of goodness. I haven’t quite yet decided which one I’ll eat, but I’m leaning towards the Picadillo. As for dinner, my wife returns from a one-week business trip tonight, and we plan on going out for a steak that I’ll have with half of a baked sweet potato.

All in all, while the actual end of Week 1 will be Sunday night, I’m already jazzed with my progress. I know that body weight fluctuates naturally, and sometimes I’ll weigh myself and wonder how my weight went up, but if the past is any indicator, those days will be very rare and few and far between.