Tag: Whole30

Rethinking Health Metrics: Beyond the Scale

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Too many people put all the emphasis on a single metric for success when adopting a healthier lifestyle: the scale. While a person’s weight is a good, solid, and measurable metric to track, it shouldn’t be not only the sole metric, but even the one with the most emphasis.

I learned almost 8 years ago that health is a collection of different data points that, together, paint the whole picture. Weight, my emotional health, how I feel in my skin, how my clothes fit and feel, how my joints feel; these all put together tell me how I’m doing. The funniest thing about it is that I even mentioned weight first in my little list, and that’s because it’s the easiest data point to acquire. Just step on a scale, and *BOOM* there it is. But how do I feel? How do my clothes fit? My empotional wellbeing? Those are much more subjective, but honestly, they’re more important.

Case in point: this morning, my weight was up. Unexplainebly up by more than I liked, but the crazy part is that my pants haven’t fit so well in months. As for the shirt I put on, it’s another one that was skin-tight just two and a half weeks ago. Today? It fit perfectly. Then, there’s how I feel emotionally. I’m a little tired from not getting enough sleep, but otherwise, I’m doing great. I can feel the progress, and I feel that the sugar addiction is almost all gone. There is a mental clarity that comes with being off sugar, and it makes everything feel hyper-real as compared to a few weeks ago. I love that feeling!

So, the scale may not have been my friend today, but the way my clothes fit, the lack of pain in my joints and my back, and my emotional clarity all told me that I’m well on the right path, and I need to keep going.

First morning without back pain

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It’s been a weird couple of weeks. I somehow hurt my back without doing anything at all. Yeah, yeah: I know. I’m old. But c’mon! I’m not that old.

In the office and thinking, “I need more coffee.”

But anyway, this morning was the first morning I awoke without any back pain. My right Achilles heel still has pain, and I think it always will. I’m learning to just live with it. But while I can do my exercises and even ride my bike with the Achilles heel pain, I can’t do either of those (and more) with the back pain. That it is now gone is significant.

I’m not sure when exactly I’ll start back up my exercise routine; maybe next Monday. I want to give my back enough time to fully heal and feel better. I want to make sure that I’m not rushing things and getting back into exercise too quickly. At the same time, I really want the benefits of exercise as it pertains to my health. I just feel better after a good bike ride or a good session in the gym. But I also don’t enjoy working with injuries, so I will wait.

Weight-wise, my weight didn’t change from yesterday, but that’s a win. I know that not every day will see a loss. I remember from my very first Whole30 that sometimes, I’d go 3-4 days without losing and then WHOOSH 2-3 lbs would disappear. I don’t know why it works like that, but it does. Now that I know what to expect, I’m good with these mini-plateaus and fluctuations.

As for food, today started with my Keto cereal with blueberries, and my lunch with be a Whole30 chicken parmigiana (without cheese or breading, obviously) with zucchini cut up like spaghetti noodles and a tomato sauce. This is one of our favorites, and I’m looking forward to it. Dinner will likely be the carnitas tacos again (one of my ultimate favorites). I will also have an apple after lunch, and likely a peach after dinner. We picked up some peaches on our way home from Dallas on Saturday, and they are the sweetest peaches I’ve had in years.

End of week 2 and the result is…

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203.3. That’s nearly 7 lbs in two weeks. It’s keeping me on track for the 10+ I was hoping for this Whole30. Now, here’s the crazy part: Sherry and I are considering this a pre-Whole30 because we have a summer party in two weeks where we will imbibe alcohol and probably eat some things we aren’t supposed to. But the plan is for us to then start our REAL Whole30 the following day which will lead us into a strict Paleo for the rest of the summer and fall going into the holiday season just like we did on our very first Whole30. That first Whole30 led me to lose 110 lbs in a year without exercise and shoehorned me into the Paleo lifestyle which saw me lose another 40 lbs and reverse my Type 2 Diabetes and fatty liver disease.

I’m incredibly excited and motivated to see 203.3 lbs on the scale this morning for another reason: I forgot to weigh myself when I woke up, so that was after eating breakfast and 10 oz of coffee as well as needing to *ehem* go to the bathroom. So… I could have weighed up to half a pound less! But, I’ll put that loss off for tomorrow.

Mushrooms are a great ingredient for Whole30 foods.

Today, Sherry and I are doing meal prep for the week. We are making some Carnitas, Al Pastor, and a deconstructed cheeseburger. All of these are Whole30-compliant, and among some of our favorites. Whole30 is really not that difficult to get through when the foods taste as good if not better than the non-compliant foods. Even my daughter who was staying with us last week commented on how much she liked the food. She was even happier to know that it was all very healthy for her.

My success is only possible because of the teamwork with my wife. Between her being the driving force behind our amazing menu and the cooking, to the portion sizes she’s been helping me with (my biggest problem is over-eating), the nearly 7 lbs I’ve lost is in large part due to her support. Teamwork makes the dream work.

Trusting the Process (Again)

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This morning at my daily weigh-in, my weight remained the same (yay!), but my pants are already definitely feeling better, and my shirts are fitting better. It seems the inflammation of my body which manifests with swelling has been decreasing enough that my “Puffy” look is going away.

As for my back, it continues to feel a little better but I think there is an underlying issue I will have to see a doctor for. I don’t want to venture guesses publicly, but I think it’s better to be checked out to know for sure.

Food-wise, I started the day with my Catalina Crunch Keto cereal (chocolate) with a handful of blueberries sprinkled on top with the Califia Better Half coconut/almond milk. I really enjoy this quick cereal breakfast and it tastes great and keeps me sated until lunchtime.

Speaking of lunchtime, today I will have a deconstructed chicken with salsa verde bowl with riced cauliflower and grilled pepper, onions, and mushrooms. It’s a new-ish recipe that Sherry started to make recently and I love it!

Dinner will likely be a salisbury steak with mushroom sauce over mashed cauliflower. I had this a few times this week, and it’s really tasty and filling!

Although my weight remained the same, I am happy about how my clothes are feeling. It’s a process, and it takes time. I just have to continue to trust the process and monitor my progress and adjust as necessary. So far, no adjustments have been necessary; I’m eating the right foods, getting enough sleep, and making sure I’m properly hydrated. I look forward to being able to add exercise back after my back (and possible other issue) gets better.

Two steps forward…

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So, the progress with my weight loss is going back in the right direction with a new low; 204.9. That’s over 5 lbs now in just over a week. That’s what I expected. I’d hoped for more, but in the first month, if I can get 10+, that’s a victory, and I’m well on my way to that number.

This is me right now in my office at work.

As for how my pants feel, they’re much looser. Things are fitting better already. I look forward to being able to wear all my clothes again soon. It’s ridiculous how quickly I was able to pack on weight with just a few months of being marginally careful. I guess I need to remain eternally vigilant and really stick to the Paleo Diet. It has done well for me for nearly eight years. Just two months off of it and my weight soared and my health declined quicker than anything I’d ever experienced. There’s no better endorsement for the no added sugar/low-carb diet than what I’ve just been through over the past two months.

The one step backward is my back pain. This morning, my back pain was pretty bad when driving into the office. Now as I sit in my chair (very upright with good posture, I might add), it doesn’t hurt, but as soon as I try to move or get up, it will be sore again.

I think the spasm is, once again, tightening up. I did some stretching exercises in my bed before getting up, and it may not have had the effect I was hoping for. I will continue to be careful and move slowly and deliberately, but if this persists, a visit to a doctor or a chiropractor may be in order.

Found my starting weight

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So, I decided to weigh myself yesterday: 209.4. Being that the weigh-in was nearly two days after I started, I’ll round it up to 210.

Oh. My. God.

That means I have 35 lbs to lose. I know, I know: it’s not about weight, it’s about health. And yes, I get it, and I sincerely subscribe to that idea. But… I am still in the military, and they care about numbers which means I have to care about numbers.

So, I will trust the process, play the game, and I will reach my goal just like I have every time in the past on Whole30’s prior.

I also broke the rule I said I would follow yesterday; I weighed myself this morning just as I always did on previous Whole30’s. What did I find? 208.5. This is also as I expected after 2 days. The first week is always the best week for pure weight loss as my body recovers from the gluten and sugar overload it was experiencing through all the amazing breads, desserts, and alcohol (we won’t mention all those double espressos with sugar).

Why do I continue to break the “Don’t weigh yourself” rule? Because for my personality type, it fuels my desire to reach my goal. It is an immediate feedback that shows me I’m doing the right thing, or if the scale goes in the other direction, it allows me to more closely analyze what I put into my body and its effect on my overall health.

As for exercise, I was supposed to start that on Monday, but I didn’t. Then, I was supposed to start that on Tuesday and still didn’t. Today is Wednesday, and if I’m being honest, I likely won’t start today either. Why? Well, my heel is still recovering from an injury I sustained about a month ago during a sprint from one building to another avoiding a devastating storm here in Houston in which 7 people lost their lives. I was downtown, the epicenter of the storm, and I sprinted far too hard and ended up injuring my right Achille’s tendon. It didn’t rupture, but it definitely was strained.

I also hurt my back prior to my vacation: a painful spasm that stayed with me for nearly two weeks. That one happened after a workout when I didn’t stretch properly after a personal best for the year in lifting, and I moved suddenly when the spasm appeared.

As for my shoulder injury I’ve been working with for the past year, it is actually the one bright spot. Because of my weightlifting, it actually has healed more and the range of motion has increased. It still hurts, but nowhere near as much as it used to, and I can use my arm and shoulder a lot more today than I have been able to in almost two years.

Today’s breakfast was 1 cup of Catalina Crunch (a keto breakfast cereal that I really enjoy when I don’t want to make my two eggs, bacon, and tomato breakfast that has been a staple for me since my very first Whole30 nearly 8 years ago) with blueberries and Califia Better Half creamer (a mix of almond milk and coconut cream). For lunch, I will have a Picadillo that my wife and I made this weekend (the recipe for it is on her website, and I highly recommend it; it’s one of my favorites!). For dinner tonight, I will likely have either the meatloaf and sweet potatoes she made, or a chicken dish with riced cauliflower. As for drinks, I limit myself to either coffee with the Califia Better Half or LMNT, a drink powder with no sugar but it has salt, potassium, and magnesium which is important when you’re doing heavy exercise when on a diet like Whole30 or Paleo.

But wait, you’re thinking: you said you aren’t exercising right now! That’s right, but I will be starting any day now as soon as my motivation for it returns, and I have to be ready. My body has to be ready. And when it and I am, I won’t have to worry that I don’t have the proper elements in my body.

So. Day 3 on Whole30. I’m starting to feel some of the flu-like symptoms, but that’s to be expected. The worst is yet to come, likely this weekend, and that’s okay. I’m here for it. I actually embrace it, because then I know I’m doing the right things.

Another Whole30

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Well, it’s time for me to do another Whole30. I need to reset my diet, my health, and take control of my appetite and my health once again. I’ve worked hard these past 7 years to maintain my healthy eating habits and exercise, but the past 4 months have been really hard on me and this led to me eating a lot more foods I normally don’t eat.

As a deployed Soldier to Kosovo, I resisted all the local breads and pastries and as much of the carbs as possible for 8 out of my 9 months there. In the last month, I decided to allow myself to experience the local cuisine, and while it led to weight gain, I don’t regret it. I experienced so much about the Kosovar/Albanian culture through its food, and I will forever treasure those memories. However, it led me to lowering my guard and allowing myself to eat all kinds of foods when I got back to the US. This led to a dramatic weight gain and made me feel generally unhealthy.

Now, it’s time for me to reset again. I’m currently on Day 2 of my Whole30, and my mind is back into it 100% is it was on my very first Whole30 almost eight years ago. My wife and I did meal prep on Sunday, and yesterday and today, I am back at eating only Whole30 foods and avoiding everything else.

The weird part: it feels good. I remember on my first Whole30, I was hesitant and worried about how satiated I’d be after meals and how good they would be. I was worried about feeling hungry or not getting enough food. Now, having done multiple Whole30’s, I not only know what to expect, but I now look forward to them. I know that within the next few days, I’m going to feel like I was hit by a truck. But you know what? I look forward to feeling like crap. Why? Because I know that the process is working. It’ll be a physical reminder that I’m doing the right thing, and the predicted things that are supposed to happen when I’m doing it right are happening.

It helps that my wife has done a great job in identifying the foods we enjoy and love on Whole30, and she’s started us off with a solid selection of amazing and delicious foods. Portion sizes are also set by her, which helps me, because I have a problem with that. I always take more than I should, and I always finish everything on my plate. When she sets the portion sizes, I only eat what it served, and somehow, it is always enough.

So here we go. I forgot to weigh myself before I started, so I’ll do that later today. I will likely not weigh myself through this Whole30, unlike past Whole30’s. I am going all-in, and knowing what’s ahead of me, I’m excited. I can’t wait to be on the other side of this and feeling so much better, healthier, and vibrant.