As requested, here is yesterday’s food breakdown:
Breakfast
- Scrambled eggs (two, with butter)
- Small slice of smoked salmon (I smoked it myself)
Lunch
- Three slices of smoked beef brisket (fat trimmed off because I don’t like it; I smoked this, too)
- 1/4 sweet potato made in an Instant Pot pressure cooker
- 1/3 cup beets made in an Instant Pot
Dinner
- Ancho Chile Mexican Meatballs
- 1/3 cup riced cauliflower
- 1/4 cup Beets (cold)
The beets were really a lot more delicious than I expected. I ate them cold, and they were like a dessert (which is a no-no on Whole30, but it was a regular part of my dinner; I just ate that portion last). Also, after eating dinner, I felt completely and perfectly satisfied with not even a hint of hunger or the feeling of having eaten too much. It was perfect for me!
Paleo Marine 
What do you do to the beets? I love them, but have never cooked them myself.
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Sherry made them in the Instant Pot. She peeled them and cut them into cubes and cooked them at the recommended settings and they came out perfect! From what I’m told, beets can be a pain to make, but in the Instant Pot, they’re really simple and delicious!
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