I love pancakes. I think I like them more now than I did pre-Paleo. The funny thing is that while I always liked them, not until I went Paleo did I really learn to appreciate them. Part of the reason, I think, is because as I’ve cut out foods with added-sugar, I can taste subtleties in food better.

I make breakfast for Sherry and I Monday through Friday. It’s typically the same thing: two eggs sunny-side up and two slices of bacon: hers crispy, mine semi-crispy. She gets a cup of tea while I get a cup of coffee. It’s amazing how satisfying and tasty this breakfast is. I haven’t tired of it in the four months we’ve been having it. Heck, I look forward to it as I’m cooking it! On the weekends, however, Sherry cooks breakfast for us, because we have more time and she makes us what we call “Dandy breakfasts.” These include either some sort of Paleo waffles or pancakes. The pancakes are my favorite.

She makes them with blueberries and I eat them with 100% maple syrup and a few slices of bacon. It’s the one day of the week when I feel like a kid on Christmas morning. She has the recipe on her site, and I can’t recommend it enough for those mornings when you want something that tastes like it should be bad for you, but it is actually oh-so-good!