Today, while shopping for some Brussels sprouts for our prep-day cooking, we came across a really good deal going on at our local Sprout’s for lobster tail. We bought four of them and I grilled them for lunch.

I took half a stick of butter and melted it in the microwave for 30 seconds. I then added in some spices from Penzey’s (a mix of oregano and others) and used this to baste the tails with. I basted the fleshy side and grilled the tails over medium flame on the grill for 6 minutes. I then turned them over and basted the flesh again while cooking for an additional 5 minutes. I made sure the lid was closed on the grill both times.

When it was done, we served it with half of a sweet potato (we had these in the refrigerator as Sherry had made them earlier in the InstantPot) and some tomato and onion salad my wife made while I was grilling the tails. They went well together, and it was really tasty!

Eating Paleo isn’t bland or not filling. After eating this lunch, both Sherry and I were left satisfied and raving about how tasty the food was. We will definitely do this again!