I mentioned in my last post that I’ve been looking for more recipes with ground meats because they reheat so well in the microwave.  It seems that I’ve always got at least one in rotation each week – chili, meatloaf, shepherds pie, etc always make great lunches because they’re hearty and they reheat nicely without losing too much flavor or texture in the process.

In the last couple of weeks I’ve been continuing that research by diving into the diverse world of Paleo meatballs.  If you look at my Favorite Recipes page, you’ll find several versions that have received enough high marks to be listed:

• Bacon Wrapped Meatballs
• Honey Chipotle Meatballs
• Swedish Meatballs
• Gyro Meatballs

And now I’ve got a couple more to add to the list.  This week I made these Spicy Chipotle Meatballs  with canned chipotle peppers which gave them a real kick, with a nice flavor profile.  And last…