Some of the best tasting treats I’ve ever had were this past weekend. Bonus: They were all Paleo!
For this year’s 4th of July celebration, we kept it simple since next weekend is when we’ll be celebration E.J.’s big 50 with friends and family. We made a few fan favorites and I also tried a couple of new summer dishes, since the crowd was particularly Paleo-friendly. Fortunately, we had a lot of wins, and some of them were in definitely in that “Better than non-paleo” category, which is always what I’m going for.
Coconut Fruit Dip – I served this with Strawberries and Blueberries for a red, white, and blue appetizer. I initially tried whipping the coconut cream but quickly realized I ruined it when it started separating in the mixer. I think the key to this is to make sure your cream is very cold if you’re going to whip it. I didn’t have a chilled can, so I just skipped the whipping step and mixed everything…
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