Hey guys!  I have a couple of new favorite recipes you have to try.  Whether you’re new to Whole30 or Paleo, or you’re a seasoned veteran like us, both of these recipes are super yummy.

The first one is the Layered Taco Casserole from Living Loving Paleo.  If you use just-ripe plantains that are sweet but still firm, you end up with an amazing flavor paired with the spices in the ground beef.  I made guacamole on my Sunday cook-day to go along with this one and portioned it out in small plasticware cups so it could be added after the meals were heated.  We also added a dollop of lactose-free sour cream to it when we had it for dinner, which really took the flavor up another notch.  Spanish cauli-rice pairs nicely with this one too.

The second actually came about during one of my famous “E.J’s hungry, wants…