We are now day one into our fourth and final week! This is exciting!
Portion sizes are holding steady; I eat as much as it takes to fill me up. I’m not gaining any weight, and while I’m not necessarily seeing much movement on the scale, I do feel great and my clothing (and rings on my fingers) are all much looser. I know my body composition is changing again to leaner. Coupled with my running, this healthier eating is giving me many benefits I knew normally happen, but I didn’t expect to be so noticable for someone like me who has been Paleo for over two years. Wow.
Breakfast: This is where it gets weird. I had some medical tests scheduled for today, so I had to fast in the morning prior to a blood test. Therefore, I didn’t eat my normal breakfast, and I was only able to eat a bag of nuts after the blood test and before lunch. So, my breakfast was small and basically eaten just to stave off some hunger.
Lunch: 10 small-ish chicken wings with mild Buffalo sauce and roughly 6 pieces of carrot and 6 pieces of celery. No sauce for dipping; I just ate these straight. I didn’t get a photo because it would have been weird in the restaurant, but I think everyone can picture what this looked like.
Dinner: Sherry made sous-vide steak with some zucchini that she grilled in a pan with some coconut oil. It was delicious! I seared the steak after she cooked them to give them grill marks and they turned out beautiful!