So, this one starts off different, because Day 27 of this Whole30 started with me being sick. It looks like I’ve got the flu. Sore throat, headache, achy muscles, low energy, and sleeping 18 hours.

This made my diet very strange today.

Breakfast: Two eggs sunny-side up and three slices of sugar/salt-free bacon. So far, so good, right? Now it gets weird.

Comfort Food: Cantaloupe. For some reason, eating cantaloupe makes me feel better when I’m sick, whether it’s a cold, a flu, or a stomach flu. Today was no different, and I ate an entire medium cantaloupe. I figured I could use the fiber, anyway.

Lunch: Slow cooker chicken with mushrooms and broccoli. This is one of the meals Sherry made for us last week that we had in the refrigerator. It was tasty!

Snack: For some reason, I feel hungry a lot. I think it’s because my body is fighting this flu, and it’s using up a lot more energy. Oh, and I have a fever, too. So I had two hand fulls of cashews.

Dinner: Sherry made us a slow-cooker pork with Whole30 barbecue sauce, onions, and apples that she served with some baked sweet potato cubes. It was really good. I ended up eating the leftover apple and onions.