This will be the last regular update of my post-trip food, because I think it’s been a good representation of what I eat.

Breakfast

• I ate at the armory and had scrambled eggs and two slices of some kind of breakfast sausage that tasted like it had sugar in it.

Lunch

• Carnitas and grilled vegetables at Mamacita’s

Dinner

• Eggroll in a bowl. This is a Whole30 recipe that we found a while back that we really enjoy