This weekend was another busy one – E.J. and I visited my alma mater, and walked around the Texas A&M campus all day yesterday before attending the Aggie game vs. New Mexico State.  It was a great day, and while our food options were definitely limited while on campus, we still managed to stay mostly Paleo and didn’t have any adverse effects from our choices (always a bonus).

So today was back to the Paleo prep routine, and I decided to go international with my selections for the week.

First, I started with some old favorites.  The Paleo TexMex Casserole from Popular Paleo isn’t exactly Mexican fare, but it’s got some lovely southwestern flavors, thanks to the sugar & corn-free taco seasoning, and is one of our earliest successes in the kitchen.

Then I went for another favorite (E.J. and Brendon both love this one) with some classic Indian flavors…