Post-Run Report: January 19, 2017

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Yes, I look a little crazy in this photo. It’s because I pushed it a bit last night, and I got my best run since I took up running again last September. My pace was, on average, 9:24/mile which beat my very best run by 2 seconds per mile. It doesn’t seem like much, but this is a big deal to me. You see, I was making great progress until I caught a bad flu in November which kept me from running for over two weeks. I lost so much progress over that time, and it’s taken me nearly two months to get back to the 9:20’s. I’ve had two runs in a row now with times under 10 minutes, but to be so close to breaking the 9 minute/mile barrier is really exciting!

Also, my first mile run time was 8:52! If I can keep that pace for all three and a half miles, I’ll be really happy! My running goal is to be a sub-9 minute mile runner consistently. I’m getting there, and it motivates me!

I am also happy because I didn’t get a chance to run on Wednesday as planned due to weather and a dinner with a co-worker. I hate missing runs, so I was happy to get this one in. I will also run on Saturday this week since I don’t run back-to-back for fear of injury or developing shin splints. I may ride my bike on Sunday, though. We’ll see.

All in all, it was a great run. I worked the entire time, pushing myself, but after the second mile, my pace felt very natural, and whenever I felt my legs slow a bit, it was easy to kick it back into gear and pick the pace back up. This is a new sensation for me. I have always hated pushing myself in a run. Now that my body is getting stronger, it is getting easier to push the limits safely and without lasting pain.

As for my push ups, I did 70 in a little over a minute. I could have done more, but again, I’m letting my body gain its strength slowly and organically. I gauge how I feel while I’m doing the push ups, and if I reach a goal and feel I can do more without straining, I do it. Last night’s number was 70. Next time, I may go to 75 or even 80. We’ll see. Either way, I started with 10 back in September. I didn’t push myself for fast gains, and the nice part is that my arms are never sore afterward. Five months later, I’m doing 70 push ups without any pain or soreness. Ever. That’s a huge win to me!

I’m not in any hurry to make fast gains. I have been taking it slowly and allowing my body to strengthen slowly over time, and it’s the absolute best method I’ve experienced in my life in regards to exercise. It takes a lot longer, but my quality of life is so much higher. I can’t recommend it enough!

What are my credentials?

What makes me an authority on Whole30, Paleo, losing weight, or getting fit? That’s a good question, and I hope that you question the credentials of all people who offer information about any topic you are seeking guidance on.

Here are my credentials:

  • I was a US Marine (the Marine part of my name here, PaleoMarine) from 1986 to 1997.
  • Upon leaving the Marines, I gained weight. A lot of weight. I reached a high of 312 lbs.
  • I tried various diet plans and exercise plans to try to lose weight. They all failed.
  • I cut out sodas in 2013 and lost about 10 lbs/year until 2015.
  • In September 2015, I started Whole30 and broke my addiction to sugar.
  • In October 2016, my wife and I began a Paleo lifestyle.
  • Through Whole30 and Paleo, I have lost over 110 lbs.
  • I began running in September 2016 after not running since 1997 (on active duty in the Marines).

Here are my uncredentials (I totally just made that up):

  • I’m not a nutritionist.
  • I’m not a doctor, nurse, PA, or medical professional.
  • I’m not a personal trainer or fitness instructor.

With that said:

  • What worked for me may not necessarily work for you.
  • Doing exactly what I did may not give you the same results as quickly.
  • I don’t have all the answers.

You can (and should) take everything I write with a grain of salt. This is all based on my observations and experiences through my own journey. I can only speak for myself and the experiences I have and have watched my wife have. As they say in car commercials, your mileage may vary.

It’s not all perfection

2014v2016edge2I worry that people who read this blog will think that they don’t have a chance to match my success in getting healthy and losing weight because they can’t be “Perfect” in following their lifestyle or diet. I want everyone who reads this blog to know that I’m not perfect, either.

However, I do mitigate any potential damage by not being perfect by using a few strategies to get me through.

  1. I don’t consider sabotage acceptable. People call these “Cheat meals,” or “Cheat days.” I don’t do them. However, if I do slip and eat something I shouldn’t have, or eat more than I should have, then;
  2. Don’t continue down the slippery slope. So you ate a little bit more than you should have or had a few bites of pie or cake from your kids’ plate. Big deal. Just continue to stay the course, don’t pig out, and don’t keep eating that way.
  3. Avoid temptation altogether by avoiding delis or places that don’t have healthy options.
  4. Along with #3, get to know foods you can eat at each type of restaurant you go to. For example, I know I can always get beef or chicken fajitas at Mexican restaurants, or steak and most others.
  5. Exercise. I didn’t do any of this for the first year of my journey, but I do now. When I eat a little too much, I’ll add a mile or so to my run to mitigate the extra caloric intake.
  6. If all else fails, just forget the indiscretion and carry on. Tomorrow is a new day.

Nobody is perfect. Nobody can stick to this 100% without a treat here and there. That’s what living is about: the little experiences and treats. I have been very happy in my journey because I don’t beat myself up if I go off-plan for a little bit. I enjoy life, I have some alcohol or sweets every now and then, and then I get right back up on that horse and ride it hard. The more important thing is to stay on for the long haul. That’s where the magic happens.

What makes this journey different?

This is the blog of a dear friend, Elaine. She adopted the Paleo lifestyle seven months ago with her husband and she is the teensiest of amounts away from hitting 30 lbs lost! I’m super proud of her and her achievement. I appreciate her candor, and it’s important to note how much reflection and honesty is in this post. It’s hard for us to face realities about ourselves; Elaine has done that and is succeeding.

emesker's avatarOn the path to a healthier me!

I know I am 0.8 lbs away from 30 so I won’t count it as a milestone yet but I did finally reach the 170s for the first time in a while – I weighed in at today’s official check-in at 179 lb!

I was curious though how long it had been since I had seen the 170s (2008 by the way) so I started digging through the archives of this blog since I actually have had this blog around for a while and keep track of my past attempts at losing weight in now hidden posts. Here’s a quick summary of my past journeys:

  • 2002ish – Lost ~25 lbs, from 160 lbs to 135 lb. I was 28 at the time. Not sure how long it took.shutterstock_85655215
  • 2008 – Lost ~22 lbs , from 182 to 160 lbs. I was 34. This took 7 months.
  • 2012 – Lost ~21…

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Temptation: I beat you once again!

Featured Image -- 4294I’ve gotten really good with resisting the temptation of foods that are not good to me (pasta, bread, cake, sweets) but every now and then, temptation rears its ugly head and makes things difficult for me. Last night was one of those nights.

My wife found a chocolate bar that she brought back from NYC for me. It’s dark chocolate, so it’s considered okay in Paleo since it’s over 70% chocolate and the sugar content is very low. However, I can’t just eat a small piece. If I were to break into the package, I’d end up eating the entire bar. So I stared at it. It stared back at me. We stared at each other fora  long time. In the end, I won. The bar is still there, intact, sitting on my desk.

The point is that we control how we handle temptation. We need to remember that WE are the captains of our destiny. I know that temptation is powerful, but with each temptation we avoid, we show ourselves how strong we are. It makes future temptation easier to resist. Resisting temptation is like exercising a muscle: the more you do it, the stronger it gets. The more you resist temptation, the easier it gets.

But yes, it still rears its ugly head from time to time.

Intermittent Fasting vs Starving

A friend of mine recently undertook intermittent fasting in conjunction with Paleo. I did some reading about it, and it looks interesting. The science behind it seems pretty solid, but in my personal experience, I need some energy in the mornings. I did intermittent fasting for many, many years without knowing it was actually a “thing,” and my mornings were always sluggish and I felt like I needed energy. To be fair, I haven’t tried it since going Paleo, but I’m in no hurry to do it.

With that said, it’s an interesting concept and is quite different from starving. In my previous post, I mentioned how I was putting my body into starvation mode. This happens when you don’t eat enough for days or weeks at a time, shorting your body too much of the calories it takes to run. Intermittent fasting is when you eat from noon to around 8 pm but then not again until noon the next day. It forces your body into a short-term fast that actually boosts metabolism and is said to have many health benefits.

I say all the time on this blog that my way isn’t the only way. Our bodies are all different, and it’s important for everyone to discover what works best for them. If intermittent fasting and Paleo work for my buddy, then more power to him! Paleo and running are doing it for me, and I’m happy with it. Find what works well for you and stick with it! If you find it’s not working, tweak as necessary. Whatever you do, do it to the best of your ability!

Paleo Magazine Best Of Nominations

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My wife and I went to Paleo(f)x last year and we had a really great time learning more about the Paleo lifestyle and being introduced to new products and ideas that were all Paleo-friendly. We also subscribed to Paleo Magazine and we’ve been really excited to see what’s in it every month!

We plan on going to Paleo(f)x again this year. We’re also hoping that you might take a moment to nominate us at the Paleo Magazine’s Annual Best Of Nominations! It’s all write-in at this point, and we’re hoping that we are worthy of your nomination and vote. Also, Sherry’s blog would be a great write-in nomination as well. At least I think so.

Eating More to Lose Weight

wingsThat’s the craziest thing I’ve ever had to write, I think. It was even harder to wrap my head around it than it was to write it, but it’s something I’ve come up against at least twice so far, and I’ve come face-to-face with it again: you have to eat enough to lose weight.

In the past, I was able to allow myself to starve to a certain point and continue to lose weight. Heck, I learned to embrace that hungry feeling because it was a constant reminder that I was being, “Good” and that my body wasn’t being overfed. My logic reasoned that the result would be lost weight. Only, there are two problems with this.

  1. If you don’t eat enough for an extended period of time, your body goes into a starvation mode where it reduces your metabolism to hold onto all the fat/spare energy it can to keep you alive in what it considers a lean time for food intake, and;
  2. What I was thinking and feeling are what leads to anorexia nervosa.

Yep. Anorexia freaking nervosa. There are two types: Binge/Purge Type, and Restricting Type. No, I don’t have anorexia nervosa, but reading about it made me really think about what I do and how I do it and to look out for warning signs. Contrary to popular belief, men can get anorexia nervosa, too.

While I work hard at being healthy and fit, I try to keep an open mind and a healthy perspective. I think that’s why I don’t see myself slipping into anorexia nervosa and that while some of its symptoms overlap into what a healthy person believes, I am not obsessed with it. I don’t tell myself I’m fat after losing weight. I allow myself to eat a little more every now and then and I don’t purge afterward (I never even consider it; ewww!).

Back to my weight; my weight had returned to normal after the holidays but had once again stalled. I thought about it and realized that I was going through the days feeling a bit hungry. Not starving, mind you, but my stomach would growl every now and then an hour or two before a regular mealtime. This weekend, I decided to eat a few nuts or a small Paleo graham cracker that Sherry made for our New Year’s Party (leftovers!) and I made a point to watch what happens on the scale. What I found confirmed my suspicions: I wasn’t eating enough. My weight is down and I even feel slimmer (if that’s possible).

I know it’s still a bit early, but I plan on keeping up with the eating a tad bit more this week to see if the trend continues. I weigh myself every morning, so it’s easy for me to get quick feedback on what’s happening. I also gauge how my clothes feel (and today, they felt GREAT).

Don’t think that starving yourself or depriving yourself of feeling satisfied after a meal will always result in weight loss. You could very well be keeping your body in starvation mode. If I learned anything on my Whole30 experiences is that you should eat until you are no longer hungry (but not stuffed!). Eat slow enough so you can recognize when that feeling comes, and then stop. I need to keep that in mind again and eat until I’m no longer hungry.

Post-Run Report: January 16, 2017

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Today’s run was actually pretty decent. I set out to run faster than I have in the past few runs, and I accomplished my goal with some pretty decent numbers. My average pace for the 3.52 miles was 9:46 with the first half mile being the best at 9:16. More impressive to me was that I was sub-10 minutes on all three miles overall including the last half.

This is important to me. My running goal is to run sub-9’s as my “comfortable run” pace, and I’m getting there. It’s taking me some time, but I’m getting there. Today’s run was comfortable, and notable to me because as I pushed my legs to run faster, they weren’t really aching or burning. The only real limiting factor today was my willpower and desire to run faster.

Tomorrow is a rest day for my legs, so I may do some situps or something. I haven’t decided yet. But tonight, I will sleep well having had a really nice run with great results!

Designing a menu for success

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Pecan crusted Paleo Salmon with Paleo Coleslaw and cauliflower with onion.

So, you’re either contemplating a new, healthy lifestyle or you are already trying to eat better but you’re finding your options lacking variety and flavor. This is a common problem for people new to Paleo, and especially for those who are either in or coming from a Whole30. A friend of mine was once on a rather restrictive diet that left him eating salad and chicken breast for nearly every meal. He said there were other options available to him, but they were either too complicated or difficult to make in a reasonable amount of time which led him to the excessively bland and repetitive diet. Eventually, he quit eating that way and went back to his old eating habits and gaining back the weight he lost.

This is more common than you would think, and was the primary concern of my wife Sherry when we first discussed changing our eating habits to be healthy. She did a lot of research before we started, and yet we still found our food to be a little on the bland side compared to what we were used to eating. This was due to a few reasons.

  1. We were going from a diet that was heavy in sugar and other fillers. These are full of flavor and, while not good for us, are quite delicious. Do you ever wonder why there’s sugar in savory foods? It’s because we love it!
  2. Our bodies hadn’t adjusted to the reduced sugar in the food which made them taste more bland than they really were.
  3. We were used to foods with lots of spices. Many recipes go easy on spices.

The first month or so of cooking when adhering to our first Whole30 was a rather bland, although not entirely unpleasant experience. As Sherry learned the flavors and our mouths were freed from the sugar influence and addiction, we were rewarded with being able to taste more subtle flavors we had never noticed before. Foods we used to eat and were not impressed with before our Whole30 took on new favor. I used to tolerate sweet potatoes. After starting my Whole30, I began to really appreciate them. Now, I love them!

Another thing that happened is Sherry began to learn how to use the new ingredients properly, the ratios and amounts to use, and this applied to the spices as well. While using the same spices, using them in conjunction with new ingredients came with a learning curve. Fortunately for us, she’s overcome that curve, and I can say honestly that the foods she makes for us now are flavor-filled and delicious! We are not wanting for more flavorful foods.

Of course, it’s been fifteen months of clean eating that have led us to where we are today. Foods that taste sweet to Sherry and I are still probably semi-sweet to those who still eat sugar-added or pre-processed foods regularly. I cannot drink a soda anymore: it is literally so sweet as to make me nauseous. No, this is not a bad thing. It keeps me from ever wanting another Coke again, and I see that as a good thing for my health and longevity.

As for meals, I look forward to them not only because they fuel my body, but because they are delicious. A large part of the human experience lies in the food we eat, and most people feel that it’s not worth living if the food is bland and terrible and I agree! That’s why I’m so happy Sherry has found such amazing recipes and has learned to cook so well with them.

To find success in adopting a healthy lifestyle, you have to find success in the kitchen. Fortunately, we have the Internet and sites like my wife’s that has many great recipes to choose from. Don’t shy away from experimentation with spices, too. It’s amazing how much a little bit of spice can transform an otherwise bland dish.