E.J. is always saying on Paleo Marine that the secret to sticking with Paleo is the tasty meals.  I happen to agree with him, and while I certainly enjoy looking forward to a tried and true favorite dish, I do enjoy trying new things and blazing new culinary trails.

This weekend, I ventured into the world of cast iron cooking, and found two new favorites to add to the list:

• Paleo Fruit Crisp – This month’s Paleo Magazine has a recipe for a skillet fruit crisp that I modified to use up some of those lovely strawberries and blueberries I mentioned in my last post.  The resulting dish was not only delicious, but very pretty, and held up well to a dollop of coconut milk ice cream.  I’ll post the steps I used in another post this week.
• Caveboy Casserole – This gem from Our Paleo Life (minus the olives)…