Good Eats

Once again, Sherry made some really amazing food for us this weekend.

Our Daily Bacon

E.J. is always saying on Paleo Marine that the secret to sticking with Paleo is the tasty meals.  I happen to agree with him, and while I certainly enjoy looking forward to a tried and true favorite dish, I do enjoy trying new things and blazing new culinary trails.

This weekend, I ventured into the world of cast iron cooking, and found two new favorites to add to the list:

  • Paleo Fruit Crisp – This month’s Paleo Magazine has a recipe for a skillet fruit crisp that I modified to use up some of those lovely strawberries and blueberries I mentioned in my last post.  The resulting dish was not only delicious, but very pretty, and held up well to a dollop of coconut milk ice cream.  I’ll post the steps I used in another post this week.
  • Caveboy Casserole – This gem from Our Paleo Life (minus the olives)…

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