Happy Mothers Day, everyone!  Mr. Paleo Marine got me a really awesome Mother’s Day gift this year – an Anova Precision Cooker for sous vide.  I’ve never tried sous vide cooking before, and honestly I’ve been a bit intimidated by it… anything with a fancy French name sounds complicated in my book.  Turns out, there was nothing to be afraid of – in fact, I’ll say that it rivals the Instant Pot in its simplicity, with the convenience of a slow cooker.

After spending some time reading up on sous vide in general and agonizing over what to try first, I decided to go big or go home, and break in the new toy with lamb chops.  I’m a big fan of lamb, but I am always afraid of preparing it myself for fear of drying out an ruining a fairly expensive chunk of meat.  But it was Mother’s…