Sugar more addictive than cocaine?

Why yes. Yes it is.

They say it’s 8 times more addictive than cocaine. It causes us to have cravings; we don’t get cravings when we are sugar free. We get sensations of hunger, but not the same as cravings at all. 

Sugar is killing us from the inside. The documentary Fed Up is a good place to start your education about the food we eat and how 80% of all the commercially available food in our grocery stores are all filled with sugar. Even our low-fat foods have sugar in them. Gatorade? Sugar. Splenda? Guess what it’s made of: sugar!

For your own health, please consider going clean off sugar. You won’t believe the difference it will make and how much better you will feel without it. I used to scoff at the idea of living without sugar, but now I wouldn’t have it any other way. Now that I’ve lived a life being sugar-free, I could never go back. 

Finding your inner strength

IMG_6470This is more about changing yourself and your mind frame than pure health or fitness, I know. But I’m going to discuss it, because it goes to the core of what I believe led me to successfully lose 144 lbs and to get fit where others have failed.

I’ve discussed wanting to lose weight as much as a drowning person wants air. I’ve talked about being better today than you were yesterday. I’ve discussed perseverance, motivation, and dedication. Yet, I find people still telling me that they could never do what I did because it’s too hard.

I don’t judge people. Honestly, I don’t. But I do call out fallacies and excuses where I see them, and many people lean too heavily on the excuse of, “It’s too hard.”

No. It’s not.

To me, what was hard was climbing up a flight of stairs. To tie my own shoes without having to hold my breath. It was hard to fly on commercial aircraft comfortably. It was hard to sit in a booth in a restaurant (if not outright impossible). It was hard to experience tingling feet and nerve damage from Diabetes. It was hard to watch my blood sugar levels rising. It was hard watching life pass me by.

Getting healthy is not hard. It’s actually very simple, yet people are so tied to their lifestyles that they can’t imagine themselves without things like bread, pasta, beans, or ice cream. I can’t imagine going back to a lifestyle that made me so incredibly unhealthy and was killing me.

Perspective.

You need to really take a look at what is important to you. Do you have kids? Do you want to see them grow up? Do you want to meet and know your grandchildren? Do you like to travel? Do you want to experience new foods, places, things? Do  you have a bucket list that you want to have a decent chance of finishing? Are all these things worth a slice of cake every day? Does eating pasta outweigh the things in life that really matter? Does eating beans really mean more to you than living past 60?

We all have within us what it takes to make the necessary changes to be healthy, lose weight, and even get fit. You just have to make it a priority. I know it sounds easy, and I also realize that actually getting past the sugar addiction is very hard. I went through withdrawals and felt like I had the flu for three days when I cut sugar out of my diet. But afterward? I had a lot more energy and felt much better. It got much easier to avoid the sugar, grains, dairy, legumes, and soy because I never wanted to go back to how I felt before I quit them. Add to that the fact that my food is delicious and filling and it became a no-brainer.

I’m not selling anything. I receive nothing for any products I have endorsed (which, to date, is only fish oil). All I am doing is giving people the information I have learned through my own journey in weight loss from 312 lbs to 166 lbs.

What is the secret to my success? I wanted to do it more than I wanted short-term gratification that food provides. I changed my perception of what food is: from entertainment to fuel. Do I enjoy tasty food? Of course I do, and I prefer it! But I no longer eat until I’m stuffed. I eat only until I am comfortable. Eighteen months later, my stomach size has reduced naturally, and I fill up much more quickly. It’s a great feeling, and I know you can get there, too. You just have to muster the same inner strength you used to acquire that degree, diploma, certification, or title.

Being Better Than I Was Yesterday

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I’ve come a long way within two years.

I came upon a realization recently that is probably as close to an epiphany as I’ve had in recent years. I want to be a better person today than I was yesterday; every day. I want to be healthier, run faster, put in more effort, be a better husband, be a better dad, be a better friend, a better member of my community. Life gives us an opportunity to improve ourselves, to live better, healthier, more fulfilling lives. It takes effort to be better than yesterday, but with baby steps, it’s doable. I know: I’m living proof.

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Me on the left and me on the right with a difference of two years.

Sure, I lost a lot of weight. That doesn’t make me a philosopher with all the answers to life’s questions. But I’ve done more. I went from living a sedentary lifestyle to one of fitness. I’m back in the military. I believe that I’m a more organized and harder working employee. I do everything I can to be a better husband, father, and friend. I continue trying to learn as much as I can about the people and the world around me. I have an insatiable thirst for knowledge that grows every day.

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My daughter and I with the band The Naked and Famous.

I don’t want to live in the past. I don’t want to lead a life where I’m looking behind me, recounting the glory days. That’s why I wear new clothes, listen to new music, watch new movies, and try to experience new things. I’m making memories through these experiences, but now is not the time for me to look back. Now is the time for me to live! To make memories! To do as much as I can while I have the ability!

These things drive me to eat right, to get my exercise, to put my nose to the grindstone, and to be gracious to those who mean a lot to me.

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Sherry and I at the Habitat for Humanity Gala last weekend.

The Paleo Diet, Whole30, and running have led me to where I am today: a better version of myself. Every day, when I wake up, I wonder what I can improve on. At the end of the day, I reflect on my interactions, the things I read, the things I experienced, and I find opportunities to improve. It’s also a nice way to look back at how far I’ve come from that guy who weighed 312 lbs, sat in a chair all day, and had to hold his breath to tie his own shoes. The guy who barely went out because it was so much effort. I’ve come a long way, and yet, I still have a long way to go. It’s been a great journey; I’m looking forward to the rest, and being better than I am today.

Let’s flip things up a bit: what you can eat on Paleo

IMG_2666People always ask what you can’t eat when you’ve adopted the Paleo Diet, and I can see them get troubled when I mention grains, sugar, legumes, and dairy. However, let’s try this: instead of answering what you can’t have, lead off with what you can eat! It’s a much bigger list, frankly, and contains foods that nearly everyone already enjoys! Foods like:

  • Steak
  • Fajitas
  • Sausage*
  • Bacon*
  • Ribs*
  • Brisket
  • Chicken
  • Lobster
  • Fish
  • Shrimp
  • Vegetables
  • Eggs
  • Fruits

*With no sugar added

That’s a pretty awesome list and doesn’t go into the Paleo versions of food that you can have like:

  • Paleo bread
  • Paleo pancakes
  • Paleo pizza
  • Paleo tortillas
  • Paleo cake
  • Paleo torte
  • Paleo cookies
  • Paleo brownies
  • …and many more!

Sure, some of these alternatives may take a lot of extra preparation, but many of them taste either exactly like or very similar to their full-sugar and grain counterparts (and some of them, like chocolate chip cookies, are even better than the real thing!).

Focus on the positives and not the negatives. Focus on what you can eat and not on what you can’t. You will find yourself much happier, and adopting the Paleo lifestyle will become much easier.

Dedication

I was doing some research a few years ago about success, and I came across a quote that has resonated with me ever since. “You have to want success with the same intensity that a drowning man wants air.” That struck a chord with me, because I’ve wanted success in various things in the past, but never with such intensity. That changed when I embarked on this journey to become healthy.

I wanted to get healthy and to lose weight with more intensity than I’d wanted anything else prior. No food was as important to me as getting healthy and losing weight. No matter how beloved pizza, pasta, bread, or pastries were, I cut them out of my life. It was a fast, hard, and clean break, and I never looked back. Why? Because I wanted to be healthy far more than I wanted to experience the short-term gratification of any of those foods.

I have had family and friends who have told me that they admire what I did and that they could not do the same. To them, I say, “Bullshit.” They could all do it if they put their lives before their stomach. I never said any of those foods were bad; to the contrary, they’re delicious! They’re just not good for us! Besides, if I can eat a bunch of other foods that are just as good but better for my healthy, why not eat those foods instead? What is so special about bread, pasta, pastries, pizza, and hot dog (the buns are the killer here) that you can’t give up?

I love life. I want to keep breathing and experiencing things and being here for my family for as long as I can. I’m rather addicted to breathing. While I may accept a little risk in some areas, I won’t accept it through eating and being overweight. It’s something so easily controlled once you set your mind to it. Just like anything else, you can accomplish anything you want. You just have to want it badly enough.

When do I eat non-Paleo food?

IMG_6653I’m asked, probably more than any other question, “When do you eat non-Paleo food?” The answer is not complicated, but I’m really firm about this. I only eat non-Paleo food at special occasions. Holidays, birthdays, or special evenings out. These are few and far in-between, however, and if many of these occasions are grouped together, I’m extra vigilant and I try my best to avoid any non-Paleo food.

Last week, my wife and I went to the Habitat for Humanity Gala in The Woodlands, Texas, and fortunately for us, most of the food was Paleo-friendly with the exception of the rolls, a frosted cookie, and the dessert. I decided to skip the rolls and the frosted cookie, but I did eat the dessert. It was very sweet and quite delicious, and most definitely not Paleo, but it was acceptable. It was a special occasion, a special dinner, and a special cause. I enjoyed the dessert without guilt. I’ve done solid work to get to my current weight of 168 lbs, and I know that one dessert won’t derail me.

And it didn’t.

The next day, I was right back to my regular diet, and my weight didn’t change. I had weathered the blip in my diet without nary a scratch. And that’s the norm: nothing bad will happen with one course that’s not Paleo in an entire meal. It’s when the entire meal is non-Paleo, and then that meal is followed by another non-Paleo meal, and then another when trouble sets in.

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On my vacation to Spain earlier this year, I did my best to be as Paleo as possible, but by the second week, I threw caution to the wind and decided to just eat whatever I wanted (within reason) and ended up gaining 12 lbs over the entire trip. I lost 9 of those lbs within a few days of returning, but it took me another week to drop the rest. Even though I gained a lot, returning to my regular diet brought my weight back down to normal pretty quickly.

But the key is to return to the diet quickly. When it’s one course or one meal, the damage is minimal, if any. It’s when you go for days or weeks off the diet that trouble sets in. Aside from the fact that you may slip off permanently, it’s just not worth it to me. I like the way I feel too much.

So, do I go off-plan? Sometimes, but very rarely.

What being fit buys me

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One of my recent slow runs under the hot Texas sun.

I’ve worked for over a year and a half on being healthy. I’ve worked for the past eight months on being fit. I’ve talked a lot about what losing weight and becoming healthy has brought into my life, but I haven’t talked about what being fit has changed for me.

I can go up and down stairs without getting winded or being in pain. Most healthy and fit people take this for granted, but when I was at my heaviest weight, even a flight of stairs would make me winded. Now, I can go up and down stairs, even running, without raising my heart rate.

I am more flexible. This one is weird, but true. As I’ve been doing more exercise, my joints, tendons, and ligaments allow for greater range of motion which makes me far more flexible than I have been for decades. I can sit on our couch with my legs up against my chest, and it feels not only comfortable, but good to stretch my muscles in my legs. It also makes tying my own shoes much easier.

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Early morning PT in the National Guard.

Service in the military. This one is pretty obvious, but without being fit, service in the National Guard would have been impossible for me. Now, I can run, do my push ups, do my sit ups, and more importantly, be physically ready for any task or challenge I’m faced with. I’m not the strongest guy in the unit, but I’m able to pull my own weight and do what’s expected of me in my job and then some. It’s important to me to set an example for the junior troops, and I am doing that with my physical fitness.

Ability to do projects around the house. This is something I struggled with when I was fat and unfit. Just lifting a drill would make me break out into a severe sweat. Putting up a shelf was a major job not due to difficulty of the task, but due to the physical toll it would take on me. Something I also never realized before was that the injuries I would sustain while doing these household projects was in large part to being out of shape and unfit. When you drop things or take shortcuts which are unsafe, you tend to get injured more often. I can now tackle projects without it being a problem for my physically.

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Running with my son. He motivates me to keep getting better.

Running. Duh, right? What I didn’t expect was that I would enjoy it. I didn’t expect that I would be continuously challenging myself to improve. I did’t expect to become an inspiration to my son who is currently getting into running with me. My wife also enjoys it and it’s something we can share together from time to time.

Body image. This one I didn’t expect either. When I lost a lot of weight, my body looked better (thinner) but I was “Soft.” Now, after seven months of running and push ups, my muscles are looking defined, and I don’t look “Soft” anymore. My arms are more vascular, and my muscles are more pronounced. This has improved my self esteem a bit, and I now like the way I look. I haven’t been able to say that in a very, very long time.

I’m sure there are more things I could list if I think about it, but this is a pretty solid list of the things that I’ve noticed on a daily basis. Losing weight is good for your overall health, but fitness is important to allow you to get more out of life by being physically able to accomplish any task put before you, whether it’s a task related to work or fun.

Confessions of a Life-long Emotional Eater

This is an amazing and beautifully written post about emotional eating and Sherry’s journey from being overweight to being healthy. She goes into a lot of detail here, and it’s really inspirational. A lot of us will find similarities between her story and our own. I hope it inspires you as she inspires me every day.

paleosherry's avatarOur Daily Bacon

Back in September 2015 when E.J. and I started to change our eating habits, we did a lot of soul searching.  What makes us eat what we eat?  What do we crave and why? Can we really change, or are we just wired to do what we do?

Though E.J. and I were both very overweight, we took very different paths to get there.  E.J. had grown up thin and healthy – an avid bike rider and swimmer, and eventually a super-fit Marine.  His weight gain started once the kids were born, and I honestly think the sleep deprivation, the stress of his difficult marriage (pre-Sherry), the financial burdens of a young family, and the sudden switch from an active Military life to a Corporate desk job were the biggest contributers to his weight gain.  When you have a family, your personal needs often take a back seat to everything…

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How do I stay motivated when all I want to do is snack?

It’s a question I’ve been asked a few times. When I did my first Whole30, it was tough. The first three days were the worst, and I was constantly wanting to eat snacks. I got through it by finding things to keep my mind busy and by the occasional handful of almonds. Coffee and tea also helped me a lot, but in the end, it was willpower that got me through. I was through with just “Trying” anymore. I was “Doing,” and I was going to make it this time. I wasn’t going to allow the sugar cravings to win.

I wanted to succeed more than anything I’ve ever wanted in my life. I set my mind to it, and I did everything I could to follow the rules and to do it right. The only thing I cheated on was weighing myself; I did that daily. But I’m the kind of person who needed that type of feedback to fuel my desire to stick with it. I know many people can get demotivated when they don’t see movement on the scale; it only made my resolve stronger.

I don’t believe in cheat days, cheat meals, or even cheat snacks. Cheating is defined as gaining an unfair advantage on an opponent. Cheat meals are actually sabotage, as they ruin your progress, can derail your mental state, and make future sabotages easier. It’s a slippery slope that is best avoided completely.

Some things to ask yourself when trying to decide whether you should eat a snack or not:

  • How badly do you want to change your life?
  • How important is it to you to lose weight?
  • How dire is your health situation?
  • Is the sabotage to your progress worth the short-term gratification?
  • Are you really hungry, or just bored?
  • Are you thirsty instead? Drink a glass of water and wait a few minutes.

We all have it in us to succeed with cutting out sugar from our diets. It’s not easy. Hell, it’s probably the toughest thing you will ever do, but the rewards are substantial and you will feel so much better afterward, you won’t ever want to go back to your pre-Whole30 lifestyle again. Keep your head in the game and reach out if you need help, pointers, or tips.

BMI versus reality

I’m 166 lbs at 5’7″ and 49 years old. My personal goal weight is 165 lbs. According to BMI, I’m overweight (BMI of 26), and will likely remain in the overweight category even at my goal weight. My body fat percentage is currently between 12-15% depending on the day. I’m pretty darned healthy, with a resting heart rate of 43. I run three-five times a week, and I am physically fit.

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I recently found something called the Smart Body Mass Index (SBMI).

This calculator functions on the basis of the newly developed Smart Body Mass Index. The SBMI differs from the BMI in three important aspects.

Firstly, it takes age and sex into account, besides weight and height. Secondly, the SBMI is a purely comparative figure (without any physical units) on a scale of 70 points. And thirdly, the significance of the body weight for your health can easily be derived from the SBMI but not from the BMI: The weight-related health risk levels shown in green, yellow, orange and red (see the SBMI chart on the Results page), are always 10/70 SBMI points wide.

The ideal range of the SBMI is 30/70 to 39/70 or, in words, “between thirty and thirty-nine points out of seventy”.

I like this a lot better than BMI which, it seems to me, leaves out a lot of data points that should be taken into consideration. To think that I’m overweight is laughable. BMI made me feel like I was failing or inadequate in regards to finally being at a normal weight. SBMI, which is a better measure, confirms what I suspected: I’m in the normal range and quite healthy for my age.

Where am I on the SBMI? 38/70. It’s on the high side, but within the healthy range (which is what I’m shooting for).