Our Whole30 week 3 recap by Sherry. Lots of yummy food and lots of wins all around!
Week 3 is always when things start to finally feel better. On each of my Whole30’s, week 3 is when the swelling is pretty much all gone, my clothes feel looser, I’m sleeping better, and the scale is starting to cooperate again (down 7 lbs now).
This week we had E.J’s favorite meatloaf, brisket, smoked ribs, and Crock Pot Orange Chicken. For dinner on Monday we had Crab-stuffed Tilapia, which I took to the next level by using Primal Kitchen’s Chipotle Lime Mayo and adding some crushed red pepper to the stuffing… OMG, serious yum!
This weekend, we even had a little impromptu pool party where we served some Whole30-friendly summer fare that everyone really enjoyed. E.J. grilled up some sugar-free smoked sausage from one of the smokehouses out near Weimer, TX, and my friend Anita contributed her now-famous Cucumber, Tomato, & Avocado salad, which is perfect…
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