Barbecue for Lunch

This past weekend, Sherry and I went out of town and we were worried that we wouldn’t have time to make our lunches and dinners for the week as we normally do on Sundays. I proposed that we buy some prepared Paleo-friendly food to allow us to spend a little more time away from home this past weekend. As we stopped at an old fashioned barbecue stand called Martinez BBQ in Waelder, Texas, we decided that barbecue would be a perfect food to purchase prepared! All we would have to do was to make some sides to go along with the meats.

We found that the food was not only amazingly delicious, but that the food was all prepared without the use of sugar. After eating lunch on our way into San Antonio, the next day, we picked up some brisket, sausage, and ribs to use as lunches this week.

I had some of the ribs and brisket yesterday, and today I had brisket and sausage. The food is amazing, and it’s filling. Best of all, it’s absolutely delicious.

Not all pre-prepared foods are bad if you take the time to find out what is in them. Naturally made foods can be a great time-saver for when you need to get food together for the week and don’t have the time to dedicate to a full food prep day.

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