Sherry’s holiday recipes are here! We had an amazing Paleo Christmas meal, and she has many of the recipes, or links to them, in this blog post. Enjoy!
Merry Christmas, to all of my blog followers, and everyone who is struggling like I am to maintain some kind of food impulse control amid the avalanche of decadent foods that are readily available this time of year.
I apologize for the long delays between posts. During the holidays, E.J. and I have so many events and activities planned every weekend, so prep cooking is a quick and easy affair, full of easy go-to favorites from my Favorite Recipes page, and smoked & grilled meats.
For the big holiday weekend, I actually put together 2 big meals and mixed in some new winners I’m happy to share.
For Christmas Eve, my brother came into town, and we feasted on a couple of stuffed chickens from Hebert’s specialty meats along with baked sweet potatoes and balsamic glazed Brussels sprouts. But before that, I wanted to give E.J. a sweet breakfast indulgence…
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