It took 6 days to lose 14 lbs. SIX DAYS. That confirms it: it was water weight. I find it amazing how much water my body was retaining due to the increase in salt, sugar, and potassium in my vacation diet. Now, just six days later, I’m back at the weight I was the day I left.
IT FEELS AMAZING!
Why? Because my clothes all fit better, and (and I admit this is silly and only psychological) because I know that I’m back at my lowest weight. I’m back to a happy place on the scale, and my body just feels right. I don’t feel sluggish anymore, and my flexibility is even better now (I like to stretch in bed in the mornings, and my knees come up farther now than they have for the past few weeks of wanton* eating). I feel like I’m the me I was getting used to (if that makes any sense).
I continuously use data points to help me make decisions with my diet and food choices. Having this additional data about having eaten pretty much anything for two weeks and then being able to recover back to my pre-trip weight within a week is really valuable information. It lets me know that I can go off-plan without long-term repercussions with more ease than I thought possible. I can see some In-n-Out burgers, pizza, or some Freddy’s hot dogs in my future (but very rarely). With that said, I am looking forward to today’s steak lunch. I will probably eat the entire sweet potato just because I can.
*Notice I said wanton, and not Wonton. Just saying.
I’m pretty happy this morning. I did skip running this morning, and I think I will regret that later this afternoon if I’m forced to run in the rain (when it’s also hot out), but after a weekend of strict Paleo, I’m down 9 lbs already! I weighed in at 188.8 lbs on Saturday morning and this morning, I weighed in at 179.8 lbs. I’m thinking that most of my added weight was water retention from eating foods high in sugar and in greater volume than usual.
Tonight after work, I begin my regular running schedule again of three runs a week. I was only able to get in two runs in the past two weeks in Spain while I was on vacation, and I’m going to be paying for that with slower runs with a bit more difficulty in the beginning. I also know my push ups will suffer. I’m hoping to get at least 60 (down from 80).
Either way, I’m happy to see the weight come back off and get me closer to my goal once again. I was pretty cranky about my weight Saturday morning even though I knew it would go away. It’s just easier to deal with it now that I’m seeing it drop again so quickly.
Edited to add: After my run tonight, my weight was down to 177.0 lbs! I know, more water weight lost, but overall, it’s looking like I’ll be back to my pre-vacation weight by the end of the week if all goes well! This is exciting!
Today, I took an oath of service, known as swearing in, to the National Guard. I am now a Staff Sergeant (SSG) in the Texas Army National Guard. This is a big day for me, as it was a goal of mine since around this time last year. I wanted to once again be able to serve my country, and to complete my 20 years of military service. I will be a 29E which is an Electronic Warfare Specialist, and I will be assigned to a local unit that is located just 7 miles from my home: 1st Battalion, 133rd Field Artillery Regiment.
Taking the Oath of Service, also known as swearing in.
When I realized that I had lost enough weight and was getting very close to the military standards for height/weight and fitness, I hoped that I would one day be physically fit enough to join the Guard, but I didn’t hold out much hope for it. I was optimistic, but since I’d tried so many times in the past to lose weight and get fit and failed, I didn’t hold out much hope. Yet here I am.
Signing my enlistment papers.
Today, met the Army’s height and weight standards, my body fat percentage was far below the standard, and I can pass the Army’s physical fitness test with a 1st class. I was a SSgt in the Marines, and they have allowed me to keep my rank/grade. I have passed every extra test and jumped through every hoop presented to me. I am looking forward to serving my community, my state, and my country again. It’s a great feeling to be giving back to a country that has given me so much.
I’m especially proud to be in a position to do this. As a 49 year-old man, it’s not common for someone my age to go back in. It’s almost unheard of, from what the people in the recruiting office told me. I will be able to complete my 20 years of service and receive my retirement at age 60.
So, there you go. Nothing is beyond your grasp if you want it bad enough. You just have to do the work.
Sherry and I did a wine tasting tour a few weeks back. The sugar in the wine made my weight spike for a few days, but afterward, it went right back down to the normal range.
I’ve been monitoring my portion sizes and I’ve actually increased them in recent weeks in a bid to lose more weight. My theory was that I wasn’t eating enough, and that my body was in conservation mode. Well, it turns out that I was right. This Saturday morning, I weighed in at 172.2 lbs, my lightest since active duty. Heck, I think I haven’t been this light since I was promoted to Staff Sergeant.
Most people look for scale victories (SV) and don’t place as much importance on the non-scale victories (NSV). I try to take any victory where I can find it, but I have to admit that SVs are more satisfying at times. It’s a relatable and quantifiable measure of our success toward getting healthy. Everyone uses a scale to measure their overall health level. It’s universal.
I’ve had lots of NSVs over the past six months including getting into shape, hitting sub-9:30 miles regularly, doing 80+ push ups, and even a shrinking waist despite my weight hovering between 174 and 177. Now, that trend is lower as my new normal is between 172 and 174.
The main difference has been the volume of food I’ve been eating and some small changes to certain specific foods. As I said earlier, I eat a little bit larger portions, but only slightly. It turns out I was barely under-eating. As for what I’ve been eating more of, the biggest area has been Protein. Also, I’ve been laying back on the sweet potatoes where I know I have a propensity toward overeating. I still eat them, but I try to eat smaller amounts of it. I’ve had some salads here and there as well to give me some fiber without a lot of nutritional value (eating lettuce is like barely eating from a nutritional sense) and to help fill me up.
Last night’s dinner, for example, was 10 chicken wings followed by a small chicken thigh that I was taste testing (Paleo Chicken Adobo: I need to tweak this more). The result was being down a pound from yesterday.
Hitting a plateau doesn’t always mean it’s time to eat less. It can mean just the opposite. You need to do the work and approach your weight loss scientifically and log data to analyze. I know, that seems like a lot of work, but if you want to be serious about losing weight and getting healthy, then you need to do the serious work and do it right. Otherwise, the benefits won’t last long. The last thing you want is to gain back everything because you undertook an extreme bandaid method to drop some pounds.
It’s been a very long time since I posted this, but here it is (and it feels good!!!):
Current stats: Weight: 172.2 lbs (Started 289.9 lbs on 9/1/15)
Body fat: 14.1% (Started 47% on 9/1/15)
BMI: 27 (Started 45.4 on 9/1/15)
A note on the body fat and BMI measurements: I am using Fitbit’s calculations for both, and in the case of the body fat measurements, I am not using tape or water immersion. It’s an estimate. I’m pretty certain that the actual body fat percentage is a little higher (closer to the low 20’s), but I’ve been using their calculations since the start (when it was at 47%).
On Fridays, I usually have lunch with some friends as we celebrate the end of the work week and the beginning of the weekend. We typically go to Logan’s Roadhouse or Saltgrass Steak House. At these two places, I can order a very Paleo-friendly 6oz Filet steak with a baked sweet potato with regular butter. As my pre-meal food, I usually order a Caesar salad with no croutons and I pull most of the cheese off of it and set it to the side. I know that the Caesar dressing is probably not the most Paleo-friendly, but it’s a small indulgence I allow myself once a week.
When we don’t eat steak, we go to Mexican restaurants where I can order some type of fajitas with grilled onions or grilled mixed vegetables. The looks on the faces of the wait staff as I tell them I don’t need beans, rice, or tortillas is always pretty hilarious.
It is possible to eat lunch at restaurants that are Paleo-friendly. Most restaurants have some sort of meat and vegetable option unless you’re at a sandwich shop (in which case you might just have to eat a salad). I’ve had to ask for something off the menu only once, and even then, it was only a slight change.
Incidentally, today’s lunch marks an important turning point for me: I didn’t eat my entire sweet potato. I have a hard time not eating an entire sweet potato because they are so delicious to me. I often eat the whole potato which makes me feel over-fed. Today, I stopped short of eating the whole thing, leaving about 1/4 of it on the plate. I felt full and decided that I was only going to finish it for the sake of how much I liked eating them, and that wasn’t good enough. Three hours later, I feel sated and actually, I feel great about having not eaten the whole thing.
You’d think that by now, 16 months after staring my Paleo journey, I would have had this licked by now, but you’d be wrong. Sweet potatoes have been my Achilles heel. It’s one of the very few foods that, while Paleo, I have a hard time controlling myself over. Sherry is very good about only giving me one half of a sweet potato with any meal we eat, but if I’m left to my own devices, I’ll grab an entire sweet potato. It’s not good for me to eat the entire potato with a regular-sized portion, so I typically compensate by getting less protein to go along with it, but not always.
When you have a bad relationship with food, you have to always remain vigilant. The fight never ends, and you must always be looking not only at what you eat, but also how much you eat. For me, the struggle is real, and I’m always learning something new about myself and how to control my relationship with food. I feel good about today’s victory and I will cling to it to push me into the future.
I wrote yesterday on my running blog about how I wasn’t looking forward to a run because I felt worn out, tired, and just unmotivated. I went ahead and ran anyway and it turned out to be one of my best runs in terms of how I felt. Sure, it’s not easy, and there is struggle involved, but the amount of effort I put forth was solid but not so much that I felt I was going to die at any point, and better yet, when I finished the run, I felt great without serious muscle pain. Sure, there was the post-run burn, but even still, it wasn’t horrible.
I am a light runner. I run three times a week for about 30-40 minutes each time. I know, to be a serious runner, you’re supposed to run 5-6 times a week for an hour each time, but I just don’t want to do that (yet). I have been avoiding injury and shin splints by running one day and resting the next, so I’m going to continue on this plan for the time being. Also, the motivation for my runs are the following:
Get my cardio three times a week for at least 30 minutes (check!)
Build up slowly without injury (check!)
Bring my run times down for the two-mile run Army PRT (check!)
The final point is huge. For my age, I am now in the top third (1st class) of the Army physical readiness test classifications which is a goal of mine. Why does that matter to an old Marine? Because I’ve been accepted to rejoin the military. I’ll be joining the Army National Guard and swearing in within the week. Yes, even at my old age, because of all my active duty time, I will be able to join the National Guard and complete my 20 years of service toward retirement by the time I’m 60. This is great news because that means my 12 years of Marine Corps active duty service will not go to waste. This is exciting! As for my run times and physical readiness tests, I never want anyone to be able to say I’m not physically able to do the job. I also found that I’m well beyond the requirement for push ups (so I will max that out) and I am close to maxing out sit ups. This is all part of what made this morning great; realizing how far I’ve come in the past five months toward making this all a reality.
People my age tell me that I am inspiring them through my example. That makes me feel great, because I feel that we are not too old to be in shape! We are not to old to be healthy! We can feel young, energized, and capable at our age! It just takes eating right and getting outside for a little bit a few times a week. I did it, and I’m not the type of person who loves exercise. I enjoy running now, but I’m not a gym rat. I don’t LOVE working out and pushing myself (but I love making good, solid progress even if it’s slower than what other people do or have done). What I do love, however, is how capable and fit I feel all the time now. Climb some stairs? No problem. Walk a few miles? Easy. Help lift something heavy? I’m in! I am no longer limited by being fat and out of shape.
Sherry and I beginning our day of adventure and fun for our annual Valentine’s Month.
Yesterday was one of the days my wife and I took to celebrate Valentine’s Month. We don’t celebrate on the 14th; we use the month of February to do special, thoughtful things for each other that are out of the norm. We are usually quite thoughtful and nice to each other, but in February, we try to schedule activities that are treats. Yesterday was one such occasion.
We started the day with the Bluebonnet Wine Trail. It’s an event that pairs wines with chocolate and takes place between seven wineries North of Houston. We had a fantastic time visiting wineries and sampling their wines. The desserts they paired the wines with were really good and full of chocolate and sugar. We even had a smores pizza!
Smores pizza. It was actually very tasty!
Afterward, I surprised Sherry with a painting class at Pinot’s Palette. We drank a bottle of port we bought earlier in the day on the win trail and painted a neat Valentine’s themed painting. Sherry’s turned out better than mine, but it was a lot of fun. We really enjoyed it.
We ended the day with some pizza. Not Paleo pizza, but regular thin crust pizza with Italian sausage, onions, mushroom, and green pepper. We ordered a small and I had three slices while Sherry had two. It was pretty delicious, but honestly, I found that it wasn’t nearly as amazing as my mind had made it out to be these past 15 months.
Pizza. This was the piece neither of us could eat because we were full.
The next day, the scale reported a gain of 3 lbs, but I know that it’s mostly just water weight and it’ll go away this week. My stomach was a little unhappy about the bad food, but now the afternoon afterward, I’m feeling better. Sherry mentioned that she’s actually glad to be back to eating our healthy foods, and I couldn’t agree more.
While it was nice to have all those treats in one day, I can gladly wait another 15 months before we do this again. It was good, but not nearly as awesome as some of the things we eat normally that are actually healthy and good for us.
Anyone who has been reading this blog for a while knows that I haven’t been reporting any great weight loss in a while. That’s because I’ve been sitting on the longest plateau of this journey of mine so far. I’ve been stuck at around 177 lbs for months with one weigh in at 174.4 lbs. My weight fluctuates within about 3 lbs normally, so the range 174-177 was about right for me. Annoying, but okay. I got used to seeing the numbers get smaller and smaller for so long, seeing them stagnate within +/- 3lbs has been annoying.
Well, that all changed last night. I finally got to a new low: 173.4 lbs! On top of that, when I weighed myself this morning, it was 174 lbs. It seems that my weight has truly dropped a bit. So, while I’m super excited about it, I have to wonder: what changed?
Well, I think the honest truth is that nothing really changed. I still eat the way I have been for the past six months, and I stay away from bad foods just as well. I’ve been running every other day and have been making good, steady progress in increasing distance and pace. Heck, I even had a record-breaking personal best last night!
The bottom line is that I believe the key to success in getting past the plateau was perseverance. I stuck with eating right, exercising regularly, and I never let myself sabotage my progress. I may have a treat here and there, but they were very rare and very small. I even countered any damage by those treats by eating a smaller portion of good food, or if I ate a larger portion, I would limit my next meal and perhaps do some exercise.
The lesson here is just stick to it. It’s a journey, not a destination. Sure, we have goals, but that isn’t an end-point. Rather, once we reach the goal, that gives us an opportunity to make a new one. Not necessarily to lose more weight, but perhaps to maintain that healthy weight, or to instead focus on fitness. I have 8 more lbs to lose to get to my final goal before I turn my focus to maintenance and increasing my pace and distance more on my runs.
Get back on the horse tomorrow. Today, eat, drink, and be merry. Celebrate with family and friends if you can. If you can’t, know that someone, somewhere loves you and wishes you were spending Christmas with them.
Don’t concern yourself with your weight today. Just have fun and make smart decisions where you can.
And if you can’t? Big deal. Christmas comes once a year. That horse is still waiting for you tomorrow to get back up onto it.
Well, 174.2 lbs, actually. I blew past 175 and into 174’s. I know, the stars aligned and conditions must have been perfect, because I lost 2.8 lbs this past week alone after going months with that much total.
175 lbs was my initial goal when I started before I reduced my goal weight to 165 lbs. 175 is still a big deal to me, though. It is the max allowable weight as a Marine according to MCO P6110.3 (the Marine Corps Order on body composition and military appearance), and at a minimum, I wanted to be within the order. Now that I’m there, I will continue to work to 165 lbs. If I get there, I’ll be happy. If not anytime soon, it’s okay. It’ll be my goal to hit at some point, but I’m not going to go through any crazy lengths to get there. 175 lbs is a good weight for me, and I’m okay with it. My clothes all fit nicely, I feel good, and I am getting more and more fit by the week.
So, it was happy dance time for me on Saturday (when this actually happened). I almost cried. Yes, it was a big deal. Before Whole30 and Paleo, I never thought I’d be this light again. Ever.